VARIETY OF GRAPES: Barbera

PRODUCTION AREA: Piedmont - Monferrato, world heritage of protected area by UNESCO

COLOR: Intense red wine

BOUQUET AND TASTE: It is characterized by a typical and pleasant acidity that transmits to the palate a fresh and juicy sensation

MATCHING WITH FOOD: Wine to be tasted with stewed or boiled meats and with matured cheeses

SERVING TEMPERATURE: 16 - 18° C