Pecorino Bio

GRAPES
Pecorino.

PRODUCTION AREA
Abruzzo, in the heart of the province of Chieti, between the Maiella massif and the Adriatic Sea.

TERRAIN
Hilly with an average altitude of 250 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
From January, the year after vinification.

VINIFICATION AND REFINEMENT
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.

FOOD AND WINE PAIRINGS
Excellent with all seafood, it also pairs well with delicate meat dishes and vegetables. Excellent with starters or as an aperitif.

ALCOHOL CONTENT
12% vol.

CLOSURES
Available with traditional cork.

SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L