GRAPES
Falanghina.
PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
SELLING PERIOD
January/February, the year after harvest.
VINIFICATION AND REFINEMENT
Short cold soak, soft pressing and fermentation at controlled temperature in stainless steel tanks.
SENSORY CHARACTERISTICS
Strong straw yellow colour. Characteristic nose of ripe fruit. Structured and balanced, dry, fresh, persistent and fragrant.
FOOD AND WINE PAIRINGS
Starters and cured meats, fish-based pasta and rice dishes, fish, white meats and fresh cheeses. Excellent aperitif.
ALCOHOL CONTENT
12% vol.
CLOSURES
Available either with traditional cork or BVS screw top.
SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L
_edited.png)
