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Falanghina
Strong straw yellow colour. Characteristic nose of ripe fruit. Structured and balanced, dry, fresh, persistent and fragrant.
Excellent aperitif. Starters and cured meats, fish-based pasta and rice dishes, fish, white meats and fresh cheeses.

Falanghina

£6.50Price
Color: White
Quantity

  • GRAPES
    Falanghina.

    PRODUCTION AREA
    In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

    TERRAIN
    Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

    SELLING PERIOD
    January/February, the year after harvest.

    VINIFICATION AND REFINEMENT
    Short cold soak, soft pressing and fermentation at controlled temperature in stainless steel tanks.

    SENSORY CHARACTERISTICS
    Strong straw yellow colour. Characteristic nose of ripe fruit. Structured and balanced, dry, fresh, persistent and fragrant.

    FOOD AND WINE PAIRINGS
    Starters and cured meats, fish-based pasta and rice dishes, fish, white meats and fresh cheeses. Excellent aperitif.

    ALCOHOL CONTENT
    12% vol.

    CLOSURES
    Available either with traditional cork or BVS screw top.

    SIZES
    Bottles: 0.75 L
    Europe pack: 6 x 0.75 L
    America and Asia pack: 12 x 0.75 L

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