VARIETY OF GRAPES: Barbera

PRODUCTION AREA: Piedmont - Monferrato, world heritage of protected area by UNESCO

COLOR: Intense red wine with violet reflections

BOUQUET AND TASTE: The nose reveals a bouquet reminiscent of violets, red fruits and cherries. It is produced from a typical and pleasant acidity that transmits to the palate a fresh and juicy sensation and a balanced persistence

MATCHING WITH FOOD: Ideal with roasts, mixed boiled meat, game, mushrooms and aged cheeses

SERVING TEMPERATURE: 18 - 20° C