VARIETY OF GRAPES: Barbera

PRODUCTION AREA: Piedmont - Langhe, world heritage of protected area by UNESCO

COLOR: Intense red with violet reflections

BOUQUET AND TASTE: Harmonious wine with good structure. It is characterized by a typical and pleasant acidity that transmits a fresh and juicy sensation to the palate. You can feel hints of blackberry, currant and spices

MATCHING WITH FOOD: Taste this Barbera with a delicious plate of pasta agnolotti, stewed or boiled meats and seasoned cheeses

SERVING TEMPERATURE: 16 - 18° C