Vineyard
Growing Region: Motta di Livenza – Treviso Province – Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil – flood plain origins of natural clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines: 42/25/16 years
Vinification
The fermentation in stainless steel vats, using selected yeasts and at controlled temperature, is followed by re-fermentation using the short 'Charmat method', in pressurized tanks, in order to preserve the fresh perfumes which characterize this wine.
Tasting notes
Colour: pale straw yellow, brilliant.
Bouquet: fine but well-defined.
Taste: pleasantly aromatic, slightly soft but at the same time crisp and fruity.
Alcohol content
10% by vol.
Serving temperature
6-8°C / 42-46°F
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