Pecorino

GRAPES
Pecorino.

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

PERIOD OF COMMERCIALIZATION
January/February, the year after harvest.

VINIFICATION AND REFINEMENT
Soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Straw yellow with golden hues. Aromas of yellow fruit blend with floral and balsamic notes. Flavourful, with good structure and long length.

FOOD AND WINE PAIRINGS
Excellent with all seafood, it also pairs well with delicate meat dishes and vegetables. Excellent with starters or as an aperitif.

ALCOHOL CONTENT
12.5% vol.

CLOSURES
Available either with traditional cork or BVS screw top.

SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L