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Fine perlage, delicate but typical aroma, perfectly dry on the taste. A Prosecco brut, challenging and impressive especially when paired with shellfish and sashimi.
Serving suggestions
To be enjoyed as an aperitif, with shellfish and fish meal.
Prosecco Doc Treviso Brut
Vineyard
Growing Region: Motta di Livenza – Treviso Province – Veneto Region
Altitude: 9 m A.M.S.L.
Soil: Motta di Livenza Vineyard Soil – flood plain origins of natural clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines: 41/24/16 years
Vinification
The fermentation in stainless steel vats, using selected yeasts at controlled temperature, was followed by the sparkling process in pressurized tanks using the pas dosé ‘Charmat method’.
Tasting notes
Colour: bright straw-colored.
Bouquet: fruity bouquet of delicate yellow apple and pear, leads to the varietal aromatic traits.
Taste: gentle to the taste, with crisp fruity hints accompanied by pleasant acidulous notes and light foaming bubbles. Bright palate, dry, elegant with very fine and lively perlage.Alcohol content
11% by vol.Serving temperature
4°C/40°FSizes available
750 mL
