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Chardonnay

Straw yellow color with bright greenish hues. Varietal with aromas of exotic fruit, banana and delicate notes of yellow flowers. Fresh, Soft and pleasant. Medium body and good persistence.

Excellent as an aperitif, it has a predilection for fish-based cuisine, in particular for seafood first courses, fried food and mixed grills, but it also goes well with delicate meat-based dishes and land-based starters.

Chardonnay

£7.50Price
Color: White
Quantity
  • GRAPES
    Chardonnay 100%.

    PRODUCTION AREA
    In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.

    TERRAINS
    Hilly, with an average altitude of 230 metres above sea level, predominantly clayey-calcareous.

    MARKETING PERIOD
    January of the year following the harvest year.

    VINIFICATION AND REFINING
    Brief cold maceration of the crushed grapes, soft pressing and fermentation at controlled temperature in stainless steel tanks.

    ORGANOLEPTIC CHARACTERISTICS
    Straw yellow with bright greenish hues. Varietal with aromas of exotic fruit, banana and delicate notes of yellow flowers. Fresh, Soft and pleasant. Medium body and good persistence.

    FOOD PAIRINGS
    Excellent with all fish-based cuisine, it also pairs well with delicate meat-based dishes. Excellent with appetizers and as an aperitif.

    ALCOHOL CONTENT
    12% alc./vol.

    CLOSURES
    Available with both traditional flush cap and BVS screw cap.

    FORMATS
    Bottles: 1.5 L / 0.75 L / 0.375 L
    Cartons Europe: 6 x 0.75 L
    Cartons America and Asia: 12 x 0.75 L

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