GRAPES
Pinot Grigio.
PRODUCTION AREA
In the heart of the province of Chieti, in Abruzzo, between the Maiella National Park and the Adriatic Sea.
TERRAINS
Hilly, with an average altitude of 230 metres above sea level, predominantly clayey-calcareous.
MARKETING PERIOD
January of the year following the harvest year.
VINIFICATION AND REFINING
Brief cold maceration of the crushed grapes, soft pressing and fermentation at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Straw yellow color. Characteristic aromas, fruity with floral notes and hints of melon and lemon. Fresh, pleasant and harmonious taste.
FOOD PAIRINGS
Excellent with all fish-based cuisine, it also pairs well with delicate meat-based dishes. Excellent with appetizers and as an aperitif.
ALCOHOL CONTENT
12% alc./vol.
CLOSURES
Available with both traditional flush cap and BVS screw cap.
FORMATS
Bottles: 1.5 L / 0.75 L / 0.375 L
Cartons Europe: 6 x 0.75 L
Cartons America and Asia: 12 x 0.75 L
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