Cerasuolo d’Abruzzo Bio

GRAPES
Selection of native red grapes.

PRODUCTION AREA
In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.

TERRAINS
Hilly, with an average altitude of 230 metres above sea level, predominantly clayey-calcareous.

MARKETING PERIOD
January/February of the year following the harvest.

VINIFICATION AND REFINING
Brief cold maceration of the crushed grapes, soft pressing and fermentation at controlled temperature in stainless steel tanks.

ORGANOLEPTIC CHARACTERISTICS
Cherry red with bright purple hues. Intense fruity aromas, delicate floral notes and hints of berries and black cherry. Good structure, soft, fresh and balanced.

FOOD PAIRINGS
Cold cuts, pizza, white meats, grilled vegetables, fish soup, tripe, fresh cheeses. Excellent as an aperitif.

ALCOHOL CONTENT
12.5% ​​alc./vol.

CLOSURES
Available with traditional flush-fitting cap.

FORMATS
Bottles: 0.75 L
Cartons Europe: 6 x 0.75 L
Cartons America and Asia: 12 x 0.75 L

 All our wines contain sulphites.

The sale of alcoholic beverages is restricted to persons aged 18 or over. Proof of age may be required upon delivery.