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Cerasuolo d’Abruzzo Bio
Cherry red color with bright purple hues. Intense fruity aromas, delicate floral notes and hints of berries and black cherry. Good structure, soft, fresh and balanced.
Excellent as an aperitif and perfect with pizza, it is decidedly versatile in pairings at the table. It goes well with both white meats and fish, but it is unsurpassed with fish broth, tripe, fresh cheeses and grilled vegetables.

Cerasuolo d’Abruzzo Bio

£8.00Price

Enjoy 10% Off Organic Wines

Color: Rosé.
Quantity

  • GRAPES
    Selection of native red grapes.

    PRODUCTION AREA
    In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.

    TERRAINS
    Hilly, with an average altitude of 230 metres above sea level, predominantly clayey-calcareous.

    MARKETING PERIOD
    January/February of the year following the harvest.

    VINIFICATION AND REFINING
    Brief cold maceration of the crushed grapes, soft pressing and fermentation at controlled temperature in stainless steel tanks.

    ORGANOLEPTIC CHARACTERISTICS
    Cherry red with bright purple hues. Intense fruity aromas, delicate floral notes and hints of berries and black cherry. Good structure, soft, fresh and balanced.

    FOOD PAIRINGS
    Cold cuts, pizza, white meats, grilled vegetables, fish soup, tripe, fresh cheeses. Excellent as an aperitif.

    ALCOHOL CONTENT
    12.5% ​​alc./vol.

    CLOSURES
    Available with traditional flush-fitting cap.

    FORMATS
    Bottles: 0.75 L
    Cartons Europe: 6 x 0.75 L
    Cartons America and Asia: 12 x 0.75 L

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