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Pecorino Terre di Chieti
Straw yellow color with golden notes. Persuasive and complex aroma, with fruity, floral and spicy notes. Good structure, full, soft and long-lasting.
Excellent as an aperitif and with starters, it is perfect with all seafood cuisine, especially raw fish and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-mature cheeses.

Pecorino Terre di Chieti

£7.50Price
Color: White
Quantity

  • GRAPES
    Pecorino 100%.

    PRODUCTION AREA
    In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

    TERRAINS
    Hilly, with an average altitude of 230 metres above sea level, mostly clayey-calcareous.

    MARKETING PERIOD
    January/February of the year following the harvest.

    VINIFICATION AND REFINING
    Brief cold maceration of the crushed grapes, soft pressing and fermentation at controlled temperature in stainless steel tanks.

    ORGANOLEPTIC CHARACTERISTICS
    Straw yellow color with golden notes. Aromas of fresh yellow and ripe fruit, fine balsamic and floral notes. Good structure and long persistence.

    FOOD PAIRINGS
    Ideal with all seafood dishes, especially raw fish and seafood. It also pairs well with delicate meat-based dishes, vegetables and fresh and semi-mature cheeses. Excellent as an aperitif.

    ALCOHOL CONTENT
    12.5% ​​alc./vol.

    CLOSURES
    Available with traditional flush-fitting cap.

    FORMATS
    Bottles: 0.75 L
    Cartons Europe: 6 x 0.75 L
    Cartons America and Asia: 12 x 0.75 L

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