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Straw yellow color with bright greenish hues. Pleasant fruity aromas of exotic fruit combine with delicate floral notes. Good structure, fresh, savoury and balanced.
Excellent with all fish-based cuisine, it is versatile in pairings at the table, accompanying everything from appetizers to delicate meat-based dishes and is excellent as an aperitif.
Trebbiano d’Abruzzo
GRAPES
Trebbiano d'Abruzzo 100%.PRODUCTION AREA
In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.TERRAINS
Hilly, with an average altitude of 230 metres above sea level, predominantly clayey-calcareous.MARKETING PERIOD
January/February of the year following the harvest.VINIFICATION AND REFINING
Brief cold maceration of the crushed grapes, soft pressing and fermentation at controlled temperature in stainless steel tanks.ORGANOLEPTIC CHARACTERISTICS
Straw yellow color with pleasant fruity aromas of exotic fruit, which combine with delicate floral notes. Good structure, soft, savoury and persistent.FOOD PAIRINGS
Ideal with all fish-based dishes, delicate first courses, white meats, fresh and stretched curd cheeses. Excellent as an aperitif.ALCOHOL CONTENT
12.5% alc./vol.CLOSURES
Available with traditional flush-fitting cap.FORMATS
Bottles: 0.75 L
Cartons Europe: 6 x 0.75 L
Cartons America and Asia: 12 x 0.75 L
