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Sangiovese
Intense ruby red colour. Elegant nose of ripe red fruit with fine spicy notes of tobacco and pepper. With a good structure and length, it is soft, balanced and ready to drink.
For starters, first courses with tomato sauce, red meat and game, semi-mature cheeses and cold cuts.

Sangiovese

£6.50Price
Color: Red
Quantity

  • GRAPES
    Sangiovese.

    PRODUCTION AREA
    In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

    TERRAIN
    Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

    SELLING PERIOD
    No earlier than April/May of the year after that of vinification.

    VINIFICATION AND REFINEMENT
    Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.

    SENSORY CHARACTERISTICS
    Intense ruby red colour. Elegant nose of ripe red fruit with fine spicy notes of tobacco and pepper. With a good structure and length, it is soft, balanced and ready to drink.

    FOOD AND WINE PAIRINGS
    Starters, first courses with tomato sauce, red meat and game, semi-mature cheeses and cold cuts.

    ALCOHOL CONTENT
    12.5% vol.

    CLOSURES
    Available either with traditional cork or BVS screw top.

    SIZES
    Bottles: 0.75 L
    Europe pack: 6 x 0.75 L
    America and Asia pack: 12 x 0.75 L

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