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Passerina Terre di Chieti
Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.
Excellent aperitif. It accompanies all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.

Passerina Terre di Chieti

£7.50Price
Color: White
Quantity

  • GRAPES
    Passerina.

    PRODUCTION AREA
    In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

    TERRAIN
    Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

    MARKETING TIME
    January/February, the year after harvest.

    VINIFICATION AND AGING
    Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

    SENSORY CHARACTERISTICS
    Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

    FOOD AND WINE PAIRINGS
    All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

    ALCOHOL CONTENT
    12.5% vol.

    CLOSURES
    Available also with traditional cork top.

    SIZES
    Bottles: 0,75 L
    Europe pack: 6 x 0,75 L
    America and Asia pack: 12 x 0,75 L

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