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Passerina Bio
Pale yellow with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.
Pefect with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

Passerina Bio

£8.50Price

Enjoy 10% Off Organic Wines

Color: White
Quantity

  • GRAPES
    Passerina.

    PRODUCTION AREA
    In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

    TERRAIN
    Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

    SELLING PERIOD
    January/February, the year after harvest.

    VINIFICATION AND AGEING
    Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

    SENSORY CHARACTERISTICS
    Pale yellow with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

    FOOD AND WINE PAIRINGS
    All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

    ALCOHOL CONTENT
    12% vol.

    CLOSURES
    Available with traditional cork.

    SIZES
    Bottles: 0.75 L
    Europe pack: 6 x 0.75 L
    America and Asia pack: 12 x 0.75 L

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