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Passerina Bio
Straw yellow color with greenish notes. Persistent and fruity aroma, with citrus notes. Good structure, excellent freshness, full and intense flavor.
Excellent as an aperitif, it elegantly accompanies all fish-based cuisine, revealing a predilection for shellfish and seafood, even raw. It is the perfect match for white meats and young cheeses.
 

Passerina Bio

£8.00Price

Enjoy 10% Off Organic Wines

Color: White
Quantity

  • Passerina grapes

    PRODUCTION AREA
    In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.

    TERRAINS
    Hilly, with an average altitude of 230 metres above sea level, predominantly clayey-calcareous.

    MARKETING PERIOD
    January/February of the year following the harvest.

    VINIFICATION AND REFINING
    Brief cold maceration of the crushed grapes, soft pressing and fermentation at controlled temperature in stainless steel tanks.

    ORGANOLEPTIC CHARACTERISTICS
    Straw yellow color with greenish notes. Persistent and fruity aroma, with citrus notes. Good structure, excellent freshness, full and intense flavor.

    FOOD PAIRINGS
    All fish-based dishes, shellfish and seafood, even raw, fresh cheeses, white meats. Excellent as an aperitif.

    ALCOHOL CONTENT
    12% alc./vol.

    CLOSURES
    Available with traditional flush-fitting cap.

    FORMATS
    Bottles: 0.75 L
    Cartons Europe: 6 x 0.75 L
    Cartons America and Asia: 12 x 0.75 L

     

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