Montepulciano d’Abruzzo

GRAPES
Montepulciano d’Abruzzo 90%, Sangiovese 10%

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of May the second year after vinification.

VINIFICATION AND REFINEMENT
Maceration of the skins at controlled temperature in stainless steel fermentation tanks.

SENSORY CHARACTERISTICS
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.

FOOD AND WINE PAIRINGS
Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.

ALCOHOL CONTENT
13% vol.

CLOSURES
Available either with traditional cork or BVS screw top.

SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L