Montepulciano d’Abruzzo

GRAPES
Montepulciano d’Abruzzo.

PRODUCTION AREA
In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea, where the climate is particularly favourable, aired and with optimal temperature ranges.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
Although this wine has great structure and complexity, it is ready to drink a few months after harvest thanks to its freshness and softness.

VINIFICATION AND REFINEMENT
Maceration of the skins at controlled temperature in stainless steel fermentation tanks. Bottled young after brief ageing in stainless steel tanks.

SENSORY CHARACTERISTICS
Intense ruby red with deep purple hues. Rich and intense aroma of red mature fruit, with fine spicy notes and nuances of raspberry, blueberry and liquorice. It has an excellent structure, it is round, soft, balanced and lingering.

FOOD AND WINE PAIRINGS
Cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.

ALCOHOL CONTENT
13% vol.

CLOSURES
Available either with traditional cork or BVS screw top.

SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L