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Ruby red. Intense aromas of ripe fruit, with herbaceous hints and fine spicy notes. Harmonious taste with sweet and velvety tannins, good persistence.
An ideal companion for land cuisine, it is recommended with appetizers, first courses in red sauce and semi-mature cheeses. Moving on to second courses, it is perfect in combination with game-based dishes, roasts and grilled meats.
Cabernet
GRAPES
Cabernet 100%.PRODUCTION AREA
In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.TERRAINS
Hilly, with an average altitude of 230 metres above sea level, predominantly clayey-calcareous.MARKETING PERIOD
It is established by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of April/May of the year following the year of vinification.VINIFICATION AND REFINING
Traditional red wine with maceration of the skins at controlled temperature in stainless steel winemakers.ORGANOLEPTIC CHARACTERISTICS
Ruby red. Intense aromas of ripe fruit, with herbaceous hints and fine spicy notes. Harmonious taste with sweet and velvety tannins, good persistence.FOOD PAIRINGS
Appetizers, first courses in red sauce, meat-based second courses, semi-mature cheeses.ALCOHOL CONTENT
12% alc./vol.CLOSURES
Available with both traditional flush cap and BVS screw cap.FORMATS
Bottles: 1.5 L / 0.75 L / 0.375 L
Cartons Europe: 6 x 0.75 L
Cartons America and Asia: 12 x 0.75 L
