How to store Italian wines properly

An Italian wine is not just a drink, it’s an investment in pleasure. Each bottle represents months of work in the vineyard and cellar, and storing it correctly means honouring that effort and ensuring it tastes its best when opened.

Store Wines Properly

Keep the temperature steady

The main enemy of wine is temperature fluctuation. A Merlot “Il Senatore” from Cantine Moletto or a Trebbiano d’Abruzzo from Spinelli should be kept away from radiators and overheated kitchens. The golden rule is simple: never above 20°C and never below 10°C. A wine fridge is perfect, but even a cool, stable corner at home will do.

Horizontal position matters

Cork-sealed bottles should always lie horizontally, so the cork stays moist and airtight. This applies to a Cabernet Franc Moletto or a Barbera Rasore. For screw-cap wines (less common among the premium bottles we offer), position is less critical.

Darkness and stillness

Wine loves the dark. Too much light, especially sunlight, can spoil its colour and aromas. Store bottles in dim conditions, away from windows. Vibrations are also a danger: think of a delicate wine like Moletto’s Prosecco Rosé Millesimato – stability is key to preserving its fine bubbles.

For restaurants and wine bars

If you’re stocking up for business, think bigger. Cases of Organic Montepulciano from Spinelli or Moletto’s Prosecco Treviso Extra Dry require sturdy shelving, controlled temperatures and a stock rotation system: first in, first out. This ensures nothing gets left behind to spoil.

When it’s time to open

Perfect storage sets the stage for the most important moment: opening the bottle. No need for ritual, just open it calmly, let it breathe for a few minutes, and serve at the right temperature. That’s when you’ll see why it was worth storing a Chardonnay “Il Deputato” Moletto or a Spinelli Cerasuolo d’Abruzzo properly.

Browse our Italian wines and start storing them the right way