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Sangiovese
Excellent with starters, first courses with tomato sauce, red meat and game, semi-mature cheeses and cold cuts.

Sangiovese

£7.00Price
Color: Red
Quantity

  • GRAPES
    Sangiovese

    VINIFICATION AND REFINEMENT
    Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.

    SENSORY CHARACTERISTICS
    Intense ruby red color. Elegant nose of ripe red fruit with fine spicy notes of tobacco and pepper. With a good structure and length, it is soft, balanced and ready to drink.

    ALCOHOL CONTENT
    13% alc./vol.

     

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