GRAPES
Passerina.
PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil. SELLING PERIOD January/February, the year after harvest. VINIFICATION AND REFINEMENT Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.
SENSORY CHARACTERISTICS
Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.
FOOD AND WINE PAIRINGS
All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.
ALCOHOL CONTENT
12% vol.
CLOSURES
Available either with traditional cork or BVS screw top.
SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L
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