Chardonnay

GRAPES
Chardonnay.

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
January/February, the year after harvest.

VINIFICATION AND REFINEMENT
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Pale yellow with bright green hues. Varietal with aromas of exotic fruit, banana and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium body with good persistence.

FOOD AND WINE PAIRINGS
Excellent with seafood, it also pairs well with delicate meat dishes. Excellent with starters and as an aperitif.

ALCOHOL CONTENT
12% vol.

CLOSURES
Available either with traditional cork or BVS screw top.

SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L